Crispy Chicken Fingers
Crispy Chicken Fingers

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chicken fingers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Chicken Fingers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy Chicken Fingers is something which I have loved my entire life.

In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. These crunchy baked chicken tenders are life changing!

To begin with this recipe, we have to prepare a few components. You can have crispy chicken fingers using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Fingers:
  1. Get Chicken boneless cut in strips 500gms
  2. Get 1 tbsp Ginger garlic paste
  3. Take 1 tbsp Soya Sauce
  4. Take 1/4 tsp Black pepper powder
  5. Take 1/4 tsp Red chilli powder
  6. Prepare Salt
  7. Make ready Egg and bread crumbs for coating
  8. Take Oil for frying
  9. Make ready For Honey Mustard sauce
  10. Take 1 tbsp Honey
  11. Take 1/2 cup Mayonnaise
  12. Get 1 tsp Mustard paste
  13. Prepare pinch Black pepper powder
  14. Get pinch Salt

Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. In a large skillet, heat oil over medium heat. The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. Add oil and toss until crumbs are evenly coated.

Instructions to make Crispy Chicken Fingers:
  1. Marinate chicken with all the ingredients and set aside for sometime
  2. Then coat the strips in egg then breadcrumbs and deep fry until golden and crispy.

The chicken is perfectly tender and succulent and each bite is deliciously crispy. Often when making chicken fingers, the tenders are used, but for this recipe I chose to cut up breast meat instead. They are much more economical, plus they are larger in size so you get more, which is always a good thing!. So when we discovered the best Asian crispy chicken in New York City's grungy subway scene, we knew we had to share it. What to Serve with Chicken Tenders.

So that’s going to wrap this up with this exceptional food crispy chicken fingers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!