Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger bread cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger Bread Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ginger Bread Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger Bread Cookies:
- Get 1 1/4 cups brown sugar
- Make ready 1 cup white granulated sugar
- Take 4 ounces shortning
- Get 1 ounce molasses
- Get 3 each eggs
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1/2 tablespoon ground ginger
- Take 3 1/4 cups flour
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
So that’s going to wrap it up with this special food ginger bread cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
