Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger snap cookie thins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger Snap Cookie Thins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ginger Snap Cookie Thins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you can achieve it.

  1. Make ready cookies
  2. Take 2 cup all-purpose flour
  3. Prepare 1/2 tsp baking soda
  4. Get 1/4 tsp salt
  5. Get 1 1/2 tsp ground cinnamon
  6. Make ready 2 tsp ground ginger
  7. Take 1/4 tsp ground cloves
  8. Prepare 3/4 cup unsalted butter
  9. Take 1/2 cup granulated sugar
  10. Make ready 1/4 cup light bown sugar, packed
  11. Prepare 1/4 cup unsulphured molasses
  12. Get 1 large egg
  13. Make ready 1 tsp vanilla extract
  14. Make ready 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Take sugar roll garnish
  16. Take 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

So that is going to wrap it up with this special food ginger snap cookie thins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!