Soft Pretzels
Soft Pretzels

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft pretzels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft Pretzels is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft Pretzels is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft Pretzels:
  1. Take For the pretzel dough:
  2. Take 7 g dried active yeast
  3. Make ready 1 teaspoon sugar
  4. Prepare 240 ml water, warmed in the microwave for 40 seconds
  5. Prepare 420 g gluten free bread flour
  6. Take 1 teaspoon salt
  7. Take For the cooking:
  8. Take 2 teaspoons gluten free baking soda
  9. Get 1 egg, beaten
  10. Make ready 2 teaspoon poppy seeds
  11. Get 1 teaspoon salt
Steps to make Soft Pretzels:
  1. Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute
  2. Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes
  3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet
  4. Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool

So that is going to wrap this up for this exceptional food soft pretzels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!