Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place rice, garlic salt and water in a large saucepan; bring to a boil. Roast sweet potatoes if you haven't already. This step is best done ahead of time.
Sweet potato rice bowl is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet potato rice bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato rice bowl using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato rice bowl:
- Make ready 1 cup brown rice
- Prepare Feta
- Get Cucumber
- Prepare Baby spinach
- Prepare Olive oil
- Prepare Salt
- Get Sweet potatoe
Roasted sweet potato and broccoli rice bowls is going to be your new favorite dinner. This is the recipe that's going to change your mind if you think you don't like vegan dinners. This is packed with roasted sweet potatoes, roasted broccoli, crispy chick peas, and rice then covered in an almond butter tahini. A delicious and simple to make sweet potato black bean burrito bowls — brown rice, seasoned & roasted sweet potatoes, bell peppers, black beans, and avocado with the most incredible chipotle lime sauce.
Steps to make Sweet potato rice bowl:
- Pre heat your oven to 200 degrees
- Chop up your sweet potato and place on a baking tray with a sprinkle of salt and a thin coating of olive oil
- Half an hour later, during the cooking process of the sweet potato add 1 cup of rice and 2 cups of cold water to a saucepan, bring to the boil and let simmer for about half an hour until ready
- Once you potatoes are ready (they should be golden brown) turn off the oven and leave inside to stay warm
- Chop up you feta and cucumber
- Cool the rice down by running it under cold water, add the rice, sweet potato, feta, spinach and cucumber to two bowls and serve1. If there are any leftovers, keep them in a airtight container in the fridge for up to 3 days
If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. This buddha bowl recipe is ready in under an hour and is packed with veggies, whole grains, and tasty tahini. It is perfect for dinner or for a meal-prep lunch for the week. A quickly cooked crispy rice served up bowl style with sweet and spicy caramelized honey roasted sweet potatoes, fried eggs, and herby green tahini sauce. This simple vegetarian dinner is easy to put together and full of pantry staples.
So that is going to wrap it up for this special food sweet potato rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
