Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pennsylvania dutch red beets and eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pennsylvania Dutch red beets and eggs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pennsylvania Dutch red beets and eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Prepare 1 dozen eggs
- Get 1 can sliced red beets
- Make ready 1/3 cup apple cider vinegar
- Take 1/3 cup white vinegar
- Make ready 4 tbsp sugar
- Take 1/2 tsp salt
Steps to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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