Krazy Kurland Chicken Paprikash - version 1
Krazy Kurland Chicken Paprikash - version 1

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, krazy kurland chicken paprikash - version 1. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Chicken Paprikash - version 1 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Krazy Kurland Chicken Paprikash - version 1 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:
  1. Get 4 large onions
  2. Take 2-3 large pinches kosher salt
  3. Take ~3 TBSP oil
  4. Get 4 TBSP Hungarian paprika, 2 hot + 2 sweet
  5. Take 2.5-3 lbs chicken
  6. Prepare 28 oz (2 cans) chicken broth
  7. Make ready 5 heaping TBSP sour cream
  8. Get 2 TBSP corn starch in water for thickening
Instructions to make Krazy Kurland Chicken Paprikash - version 1:
  1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
  2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
  3. Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
  4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
  5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
  6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
  7. Done! Serve over rice, potatoes, or spaetzel

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