Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, microwaved eggplant & tuna (sweet soy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Microwaved Eggplant & Tuna (Sweet Soy) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Microwaved Eggplant & Tuna (Sweet Soy) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwaved eggplant & tuna (sweet soy) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Eggplant & Tuna (Sweet Soy):
- Get 1 medium Eggplant *about 300g, cut into small pieces
- Get 1 (about 100g) Canned Tuna in Oil (Canola OR Olive Oil) *DO NOT drain
- Take 1 teaspoon Sesame Oil for flavour *optional
- Take 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
- Prepare 1-2 teaspoons grated Ginger
- Get Chilli Flakes *as required
Instructions to make Microwaved Eggplant & Tuna (Sweet Soy):
- Place all ingredients in a large heat-proof bowl and mix well. Do not discard the Oil in the Tuna as the oil is essential.
- Cover with a large plate or heat-proof wrap, cook in the microwave on high power for 3 minutes, toss it over and cook for 2 more minutes. Toss over again, carefully because it must be very hot at this stage, and cook 1 more minute. Let them rest for a few minutes so that the remaining heat will cook all through.
- Enjoy it with freshly cooked rice.
So that’s going to wrap it up with this special food microwaved eggplant & tuna (sweet soy) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!