Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jalapeño popper dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jalapeño Popper Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jalapeño Popper Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jalapeño popper dip using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Dip:
- Prepare 8 oz cream cheese
- Make ready 1 quart sour cream
- Get 8 tbsp diced jalapeños
- Prepare 8 oz shredded sharp cheddar cheese
- Get Panky crumbs
- Prepare shredded parmesan cheese
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
So that’s going to wrap this up with this special food jalapeño popper dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
