Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat balls in garlic tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meat balls in garlic tomato sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Meat balls in garlic tomato sauce is something which I have loved my whole life. They’re fine and they look fantastic.
In a mixing bowl, mix your minced meat, onions, black pepper, garam masala, part of garlic, part of corriander, a pinch of salt, bread crumbs and your egg. Put them aside, fry your onions then add your blended tomatoes, garlic. Cover the meatballs and refrigerate until required.
To begin with this recipe, we must prepare a few components. You can cook meat balls in garlic tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat balls in garlic tomato sauce:
- Prepare 250 gms minced meat
- Prepare 50 gms bread crumbs
- Take I egg
- Get 3 tomatoes
- Get Garlic
- Get 2 large onions
- Make ready Cooking oil
- Get Corriander
- Take Itbs Garam masala (or any other species of your choice)
- Take 1 tbs black pepper
Serve the meatballs immediately in the sauce. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef, avoiding When I made these meatballs in tomato sauce for the first time, my family immediately Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Both the sauce and meatballs are fairly easy to make and put together.
Steps to make Meat balls in garlic tomato sauce:
- In a mixing bowl, mix your minced meat, onions, black pepper, garam masala, part of garlic, part of corriander, a pinch of salt, bread crumbs and your egg.
- Mix well then mould your mixture into balls of your preferred size.
- Oil your pan and fry your balls till they are well cooked. Keep turning them.
- Put them aside, fry your onions then add your blended tomatoes, garlic. Put your balls in your sauce and cook for 3 minutes. Add your corriander.
- Ready to serve with either noodles or spaghettis
Covered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe. Here's our version made with Rich & Thick Basil and Garlic Tomatoes from Ardmona. Broiled meatballs like these are great straight from the freezer; just warm up in a little simmering tomato sauce. Quick and easy recipe for homemade meatballs in tomato sauce. This dish is perfect for dinner and lunch.
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