Kashmiri red chilli chicken curry recipe
Kashmiri red chilli chicken curry recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kashmiri red chilli chicken curry recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kashmiri red chilli chicken curry recipe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kashmiri red chilli chicken curry recipe is something which I have loved my entire life. They’re nice and they look wonderful.

If you have difficulty finding it look in an Indian store or check how to substitute Kashmiri red chilles. My other curry recipe are Green chutney masala chicken, Desi korma, White Korma, white chicken curry with cashew nuts, Red chicen recipe with ketchuo and tikka masala. Recipe of Kashmiri lal mirch or Kashmiri red chilli chicken curry.

To begin with this recipe, we must first prepare a few components. You can have kashmiri red chilli chicken curry recipe using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kashmiri red chilli chicken curry recipe:
  1. Get 500 gram chicken pieces
  2. Prepare 4-5 Kashmiri red chilies - medium size
  3. Get 1/4 cup raisin - (kishmish)
  4. Get 2 cloves garlic
  5. Prepare 1/4 cup yogurt - (dahi)
  6. Take 1/2 teaspoon cumin - (zeera)
  7. Take 1/4 cup oil

In a pot add oil, cloves, black cardamom, bay leaf, marinated chicken & mix well. A lip smacking chicken curry for chicken lovers. Sweet , savoury ,mildly hot and flavourful dish to enjoy in special occasions. I love cooking this dish because of its appealing colour and it's rich taste which reminds me of my country, India.

Steps to make Kashmiri red chilli chicken curry recipe:
  1. Tempering ½ teaspoon mustard seeds - (kali rai)
  2. ½ teaspoon  black seeds - (kalonji)
  3. 2 twigs curry leaves - (karri patta)
  4. 3-4   round red chilies - (sabut gol mirch)
  5. Instructions

Prep Steps

Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry)

  1. Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste
  2. Make Chicken

In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it.

  1. Cook till the chicken is tender and you have desired consistency of gravy.
  2. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready
  3. Notes

If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy.

  1. Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour.
  2. Soak or boil raisin for 1 minute to make them soft.
  3. Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes
  4. Fry the paste with oil in a pan for 1-2 minutes and add chicken.
  5. Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy.
  6. For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well.

Kashmiri Chicken Curry, as the name suggests, is native to Kashmir(Northernmost part of India). This recipe, is full of authentic spices with a unique Kashmiri twist. Spicy, lightly sweet and delicious dish is a very good item for a party menu….delight your guests…. This chicken recipe will be an all time winner in any party. For all the non-vegetarian food lovers, this Kashmiri recipe is like an icing on the cake as it includes the aromatic flavours of ground spices with coconut milk.

So that’s going to wrap it up for this exceptional food kashmiri red chilli chicken curry recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!