Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese macaroni salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Macaroni Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese Macaroni Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese macaroni salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Macaroni Salad:
- Take 2 cups Macaroni (Maccheroni) *about 200g
- Take 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Prepare 1/2 cup Sweet Corn Kernels
- Take 1/4 Onion *thinly sliced
- Get 4 slices Ham *cut into about 2cm squares
- Take 2 Boiled Eggs *coarsely chopped
- Prepare 1/3-1/2 cup Japanese Mayonnaise
- Prepare Salt & Pepper
Instructions to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that’s going to wrap this up for this special food japanese macaroni salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
