Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and veg tartlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Feta and veg tartlets. Simple yet tasty š great as a starter or serve with a salad for a light lunch #vegetarian #starter #lunch. These savory tartlets are inspired by flavors of the Mediterranean.
Feta and veg tartlets is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Feta and veg tartlets is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook feta and veg tartlets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta and veg tartlets:
- Make ready Roll of puff pastry
- Get 1 aubergine
- Take 1 large tomato
- Make ready 150 g feta
- Make ready Oregano
- Take Oil for frying
Dinner party menu starter, easily made from a ready-rolled sheet of puff pastry, topped with butternut squash and feta cheese. Great for lunch or snack as well. Serve hot, with a few leaves. Top tip for making Roast butternut and feta tartlets.
Steps to make Feta and veg tartlets:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve š
This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them. Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe.
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