Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, egg and smoked salmon wellington. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and smoked salmon Wellington is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg and smoked salmon Wellington is something which I have loved my whole life. They’re fine and they look wonderful.
This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Chop the remaining salmon into very small pieces.
To get started with this recipe, we must first prepare a few components. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Make ready 1 egg per person
- Make ready 1-2 rolls off puff pastry (depending on size of the eggs)
- Make ready Packet smoked salmon
- Get 1 egg to glaze
Trim any excess pastry Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
You can freeze salmon Wellington before brushing it with egg wash. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. Add egg mixture and season with salt and pepper. End-to-end instructions on smoking salmon and grilling vegetables on the Big Green Egg.
So that is going to wrap this up with this special food egg and smoked salmon wellington recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
