Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk egg nog corn bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Egg Nog Corn Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buttermilk Egg Nog Corn Bread is something which I’ve loved my entire life.
A classic side dish loved by EVERYONE. Melt butter in large saucepan over low heat. Mix all remaining ingredients in large bowl.
To begin with this particular recipe, we have to prepare a few components. You can have buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Egg Nog Corn Bread:
- Make ready 1 cup Yellow Corn Meal
- Prepare 1 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Make ready 1 tsp salt
- Get 1 tbsp baking powder
- Take 1/4 tsp ground nutmeg
- Make ready 1 cup buttermilk
- Make ready 1/2 cup egg nog
- Prepare 1/4 cup unsalted butter melted
- Make ready 2 eggs beaten
Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into. This buttermilk corn bread is the perfect choice to serve with any soup or stew based dish. It is easy to make and has a hint of sweetness to it.
Steps to make Buttermilk Egg Nog Corn Bread:
- Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350
Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Wasn't bad, but would have preferred more sweetness and corn flavor.
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