Chicken Paprikash
Chicken Paprikash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken paprikash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Paprikash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Paprikash is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken paprikash using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paprikash:
  1. Prepare 2 lbs boneless chicken thighs, chunked
  2. Prepare 1 onion, sliced
  3. Take 1 red bell pepper, diced
  4. Take 6 cloves garlic, smashed
  5. Take 1/4 cup paprika
  6. Prepare 1 Bay leaf
  7. Make ready 1 cup chicken stock
  8. Take 2 1/2 tsp gelatin (one package of knox)
  9. Make ready 1/2 cup sour cream or Greek yogurt + more for garnish
  10. Take 1 lemon, juiced
  11. Make ready 2 tsp fish sauce
  12. Get salt and pepper
  13. Make ready oil
Instructions to make Chicken Paprikash:
  1. Season the chicken with salt and pepper. And prepare the other ingredients.
  2. Sprinkle the gelatin over the stock to rehydrate.
  3. Heat a dutch oven with a tbsp of oil over medium high heat
  4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
  5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
  6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
  7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
  8. Add the stock/gelatin and bay leaf.
  9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
  10. Combine the sour cream, lemon, and fish sauce.
  11. Now is a good time to cook whatever starch you choose.
  12. Turn the heat off, add the sour cream mixture and stir.
  13. Plate with spaetzle and the paprikash and a dollop of sour cream

So that’s going to wrap this up with this special food chicken paprikash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!