Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mango flavoured chicken fingers with mango dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango flavoured Chicken fingers with mango dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango flavoured Chicken fingers with mango dip is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango flavoured Chicken fingers with mango dip:
- Take 1 cup boneless chicken pieces
- Get 2 bread slices
- Get 1/4 cup mango (kairi)
- Prepare 1 medium size ripe mango
- Take 2 green chillies
- Make ready 1 tbsp chopped coriander leaves
- Get 1/4 tsp pepper powder
- Get 1/2 tsp chaat masala
- Make ready 1/2 tsp cumin powder
- Make ready 4 tbsp bread crums
- Get 1 tsp corn flour
- Get 1 tsp maida
- Prepare salt
- Make ready oil
I've had this recipe archived with every intention of making it, and finally after repeat Red Lobster commercials for coconut shrimp I decided it was time to make it. Mango Dip is a creamy sweet and spicy dipping sauce made from ripe mangoes and chili. Serve mango dip with fried snacks or potato wedges as a delicious party snack. We've got a great new grilled chicken recipe that pairs the tropical flavors of mango and lime for a great summertime meal.
Instructions to make Mango flavoured Chicken fingers with mango dip:
- In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
- Now blend to a smooth paste and remove from the blender and keep aside
- Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
- In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
- Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
- Now slightly drop in the oil and fry from both the sides on a low medium flame
- Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
- Serve hot mango flavoured chicken fingers with sweet and sour mango dip
Just let the chicken sit in the marinade overnight, then grill it up at your next backyard bash. Everyone will think they've gone on vacation! Our Mango Lime Chicken is so good, it might even inspire your guests to whip out the hula skirts. The mint flavored rice and the juicy and tangy Teriyaki Chicken are a great combination.. prepare. The crispy fish finger combined with the herby Mayo is an excellent for starter.
So that is going to wrap this up for this special food mango flavoured chicken fingers with mango dip recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
