Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I make my sauce with smooth peanut butter as I am not a fan of crunchy, but I think this would be fine if you prefer to have the peanut chunks in the sauce. This chicken satay can be made in your oven or on the grill, depending on the weather and cooking preference, and is served with a peanut sauce. This easier version of Thai chicken satay is authentic and so juicy & flavorful, you'll want to make it for guests as well as family.
Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- Get chicken (cubed)
- Prepare mixed spices
- Get lemons
- Make ready salt
- Get garlic
- Get peanut butter - (amari or Lindis is best)
- Get 5 chapos - about
- Take cheese of your choice
- Make ready kachumbari mix
After that, skewer the cubes of marinated chicken and cook on the grill. Mix together the garlic, soy sauce, chile flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
Instructions to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- Quarter the chapati and marinade the chicken in the satay sauce
- Prep the cheese and kachumbari
- Dress the 1/4 chapatis
- Bake on high heat for 10mins and ENJOY!the
- Bake the chicken on high heat for 25mins
- Serve with beans and sukuma if you have it
Also, a recap of my trip to Bali, Indonesia. A little different from the many Rebeccas, Katies, Bens, and Daniels we have in the US. To make these tasty kebabs, you will need some chicken. I am always using chicken thighs because they make really soft and juicy kebabs. If the chicken starts burning but it's not cooked through, just transfer the skewers into an ovenproof dish and finish cooking in the oven.
So that is going to wrap this up for this special food chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
