Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom scallop porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mushroom scallop porridge is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom scallop porridge is something that I have loved my whole life.
This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. Use your hands to break each scallop apart into strands.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom scallop porridge:
- Get Straw Mushroom (chopped)
- Make ready Scallops (chopped)
- Prepare Brown rice
- Get Chicken Essence
- Get Salt
- Get Pepper
Our vegan seared scallops is ready. The mushrooms have the perfect seafood texture. Guests with allergies and intolerances should make a member of the team aware before placing an order for food or. Scallop shrimp soup the nutrition adventure.
Instructions to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
Do stir occasionally to prevent the rice from sticking the bottom of the pot. Turn heat off, and serve garnished with spring onion. With that, I actually prepared a Dried Scallop and Pumpkin Brown Rice Porridge from Kinmemai Better Brown rice and it was so so proven right. The distinguishable toughness of traditional brown rice wasn't in existence at all and compiled with fragrant scallops and healthy pumpkin, this porridge is geared with all the taste it deserves. She then topped it off with other ingredients like leftover minced pork and mushroom stirfy for that extra deliciousness.
So that is going to wrap it up with this special food mushroom scallop porridge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
