Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin spice cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Spice Cupcakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Spice Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cupcakes:
  1. Take Homemade Pumpkin Pie Spice
  2. Make ready 3 tbsp ground cinnamon
  3. Take 2 tsp ground ginger
  4. Take 2 tsp nutmeg
  5. Make ready 1 1/2 tsp ground allspice
  6. Take 1 1/2 tsp ground cloves
  7. Make ready Cupcakes
  8. Make ready 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
  9. Prepare 1 (3.4 ounce) package instant vanilla pudding mix
  10. Prepare 1 1/2 tsp pumpkin pie spice
  11. Take 1/2 cup sour cream
  12. Take 1 cup pure pumpkin puree
  13. Get 1/2 cup vegetable oil
  14. Prepare 3 eggs, lightly beaten
  15. Take Cream Cheese Frosting
  16. Make ready 2 8-ounce packages of cream cheese, softened
  17. Prepare 1/2 cup (4 ounces) unsalted butter, softened
  18. Prepare 1 tsp pure vanilla extract
  19. Make ready 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
  20. Get 1 tbsp pure maple syrup
Instructions to make Pumpkin Spice Cupcakes:
  1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
  2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
  3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
  4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
  5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
  6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
  7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
  8. Pipe the frosting onto the cooled cupcakes.

So that’s going to wrap it up for this exceptional food pumpkin spice cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!