Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hungarian chicken paprikash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hungarian chicken paprikash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hungarian chicken paprikash is something which I’ve loved my entire life. They are nice and they look fantastic.
Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. And Chicken Paprikash represents the very best of Hungarian cooking. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook hungarian chicken paprikash using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian chicken paprikash:
- Get 6 large chicken breasts
- Get 1 large onion, chopped
- Prepare 1 1/2 cup sr flour
- Prepare 1/2 cup paprika
- Prepare 1 tsp salt
- Get olive oil, extra virgin
- Get 1/3 lb bacon chopped
- Get 2 cup white wine, I used chardonnay, by Yellowtail
- Get 1 cup sour cream
- Make ready salt and pepper
- Make ready chopped parsley for garnish
This classic Hungarian Chicken Paprikash recipe is comfort food at it's finest! An authentic easy chicken paprikash recipe with Hungarian noodles (nokedli). This Hungarian chicken paprikash recipe is comfort food at its finest. The flavors burst through on every bite, and is perfect to have on a cold night.
Steps to make Hungarian chicken paprikash:
- Render the bacon in a deep pan, or large pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
- Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion set aside save the oil.
- Make a dredging mixture of two parts flour to one part paprika. Add salt and pepper to taste. Then dredge each piece of chicken breast in the flour/paprika mixture. Saute each piece of chicken in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
- When all of the chicken is browned, add the bacon, and onion back to the pot. Add enough white wine to cover the chicken, bacon, and onions and simmer slowly until the meat is fork tender.
- Remove the chicken from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
- When the sauce is well-fixed and quite warm, add chicken back into pan, and serve with the chicken.
Recipe by BoxOWine. tablespoons Hungarian paprika (preferably Szeged). salt. pepper. chicken piece (breasts, legs, or thighs, with bones). My mom learned to make this tender chicken dish when she volunteered to help prepare the dinners served at her church. Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. This family recipe for Hungarian chicken paprikash features chicken breast in a paprika-flavored tomato sauce with little dumplings. This tastes best over rice or egg noodles.
So that’s going to wrap this up for this exceptional food hungarian chicken paprikash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
