Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks. If you wish, coat each "roll" with olive oil and then with breadcrumbs.
Rolled chicken breast stuffed with rice and spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rolled chicken breast stuffed with rice and spinach is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Take thin slices of chicken breast
- Get for stuffing■■■
- Make ready 2 tablespoons ground chicken
- Get 2 tablespoons spinach, chopped and cooked in salted water
- Get teaspoon garlic powder
- Take pinch thyme, ginger, pepper
- Make ready Salt
- Make ready 1 tablespoon breadcrumbs
- Prepare Teaspoon Parsley -mint
- Make ready 2 tablespoons cottage cheese or cheese of your choice
- Take 1/2 lemon juice the rest of the lemon for decorating the dish
- Prepare 4 tablespoons cooked rice
- Prepare For the sauce♡♡♡♡♡
- Take 1 tomato, diced
- Take 1 julienne onion
- Get 1 julienne Green pepper
- Get 2 cloves garlic
- Make ready Teaspoon ginger
- Prepare 1 teaspoon red pepper
- Prepare 1/2 teaspoon black pepper
- Prepare Teaspoon thyme
- Make ready 4 tablespoon olive oil
- Make ready Salt
Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine. In small bowl, mix spinach, onion and mozzarella cheese.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
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