Greek Cheese Cakes
Greek Cheese Cakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, greek cheese cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Cheese Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Greek Cheese Cakes is something that I have loved my entire life. They’re nice and they look fantastic.

Feta, Kasseri, Kefolograviera, Kefalotiri & Vlahotiri Greek Cheese. Greek brides and grooms were also known to use cheesecake as a wedding cake. The ingredients and recipe was pretty simple: flour, wheat, honey and cheese were formed into a cake and baked.

To begin with this recipe, we must prepare a few ingredients. You can cook greek cheese cakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Cheese Cakes:
  1. Take Shell
  2. Take 1 packages milk or dark chocolate chips
  3. Make ready Filling
  4. Make ready 1 pinch fresh Orange zest
  5. Prepare 1/3 cup Vanilla Greek Yogurt
  6. Prepare 2/3 cup softend low fat cream cheese
  7. Get 1/4 cup powdered sugar

You can try using crumbled Greek melomakarona cookies, available in Greek stores or online, as a base, too. Greek brides and grooms were also known to use cheesecake as a wedding cake. Greek Yogurt Frosting Ingredients When I think of cupcakes and cakes, my mind easily goes straight to the frosting. If you've got the right frosting, it'll make your cake THAT much more indulgent!

Steps to make Greek Cheese Cakes:
  1. Melt half the chocolate bag, line the molds half way up, freeze about 10 min.
  2. Mix other ingredients with mixer
  3. Fill choc. forms with a teaspoon of mixture, cover with second half of melted chocolate, chill until chocolate is solid, Each is about 145 Cal.
  4. Enjoy

Greek yogurt is so thick, so rich, so creamy, and you're gonna be such a fan of this frosting! To make it, you will need: Petroma is a soft, tangy cow's milk cheese unique to the islands of Tinos and Andros. You can substitute it with a combination of ½ pound crumbled Greek feta, ¼ pound well-drained ricotta and ¼ pound cream cheese, mixed all together. It's time to share my greek yogurt cake recipe, cheesecake to be exact! This easy homemade greek yogurt cheesecake is creamy, but no cream cheese will be used!

So that’s going to wrap this up for this special food greek cheese cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!