Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, louisiana gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Louisiana Gumbo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Louisiana Gumbo is something which I’ve loved my entire life.
Learn to make seafood gumbo with this iconic Louisiana recipe featuring Louisiana blue crabs and shrimp. Gumbo, creole, Cajun, jambalaya—there's a whole lot to unpack when it comes to the history behind our flavors. Reviews for: Photos of Louisiana Gumbo.
To begin with this recipe, we have to first prepare a few components. You can cook louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Louisiana Gumbo:
- Take 4 chicken breast
- Get sausage (I like polish) as much as you like
- Take 4 lbs shrimp
- Get 2 cups crab meat
- Get bundle celery stalks (sliced, leaves and all but the butt of it)
- Prepare 1 yellow onion diced
- Get 2 bellpeppers diced
- Make ready 4 cups fresh sliced mushrooms
- Get 1 cup flour
- Prepare 1 carton chicken broth
- Prepare vegetable oil (little under 2 cups)
- Make ready 2 tbsp minced garlic
- Get seasoned salt
- Take onion salt
- Prepare old bay seasoning
- Get 2 dashes Gumbo file
- Make ready tsp red pepper flakes
- Take 4 chicken bouillon cubes
- Make ready 2 cups white rice
It really is a meal in itself. Louisiana Gumbo Recipe photo by Taste of Home. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice.
Steps to make Louisiana Gumbo:
- Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
- Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
- Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
- Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
- In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
- In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
- Serve over rice and ENJOY!
Food writer, historian, and BBQ scholar Rien Fertel sits down with Cajun cooking king Isaac Toups and the legend. See more ideas about Louisiana, Louisiana gumbo, Louisiana history. The best gumbo I have ever tasted. I like to let this gumbo rest for a few hours and then reheat it before serving. Serve over rice with crackers and Louisiana hot sauce. Последние твиты от Louisiana Gumbo Fest (@LaGumboFest).
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