Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter creamy chicken with tawa butter naan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter Creamy Chicken with Tawa Butter Naan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Butter Creamy Chicken with Tawa Butter Naan is something which I have loved my whole life. They’re fine and they look wonderful.
Butter naan is an Indian flatbread. In this video, we are going to see how to prepare a butter naan recipe in tawa without yeast. Chicken cooked in yummy creamy velvety tomato sauce.
To get started with this recipe, we have to first prepare a few components. You can have butter creamy chicken with tawa butter naan using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Butter Creamy Chicken with Tawa Butter Naan:
- Take For Butter Chicken-
- Get 6 pieces Chicken breast
- Get 1 tsp Curd
- Get 1 tsp Ginger garlic paste
- Prepare as per taste Salt
- Take 1 tsp Red Chilli powder
- Get 6 tsp Butter
- Make ready 1 Onion ,chopped
- Get 1 Tomato chopped
- Take 1 tsp Cashews
- Make ready 1 tsp Fresh cream
- Make ready For Naan-
- Prepare 2 cups Maida
- Get As per taste Salt
- Take 1/2 cup Curd
- Prepare as required Butter for greasing
- Make ready 1 pinch kalongi
- Make ready 1/2 tsp baking powder and 1/2 tsp Baking soda
- Take 2 tsp Garlic pods
- Prepare as required Coriander for garnishing
Naans tastes best with creamy gravies like Paneer Butter masala, Butter masala, chicken Tikka Masala. Method for the Khameera naan : Method : Sieve dry ingredients. Rub butter/oil until the flour resembles breadcrumbs. Add yoghurt until you have a formed dough.
Instructions to make Butter Creamy Chicken with Tawa Butter Naan:
- For chicken-
- Take a bowl, add chicken, curd, ginger garlic paste, salt and mix well with hands and marinate for 1 hour.
- Now take a pan, add butter. Heat the butter and add marinated chicken and cook until it turns golden brown from all sides and keep aside.
- Now take in the same pan. Add butter and Now add onions and fry till translucent and then add tomatoes and cashews, salt, red chilli powder and Cook for 5 minutes more
- Transfer this mixture into blender and blend into fine paste….Now add cooked chicken into the paste and mix well
- In last, Add cream and butter and mix well again and cook for 5 minutes more and serve with butter naan.
- For butter naan (Tawa)–
- Take a bowl. Add maida, salt, curd, oil, baking powder and soda, chopped garlic and mix well and knead a soft dough with water and keep aside for 30 minutes.
- Now take a small portion and make balls. Roll in an oval or round shape as per your choice
- Now add garlic, Coriander and kalonji on the top surface and press over with rolling pin so that everything sticks to the Naan.
- Turn the side and apply water with a hand or brush. Now Place the wet surface on Tawa and When bubbles appear then turn the tawa directly on the flame and cook until brown spots appear…..
- Grease with Butter and Naan is ready. Serve hot with Butter Chicken and salad.
Allow to rest for half an hour. Break off small pieces and roll oblong. Allow chicken to cook through and sauce to thicken. Serve with roti/ roghni naan/ rice. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala.
So that’s going to wrap it up for this special food butter creamy chicken with tawa butter naan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
