Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white asparagus tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White asparagus tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. White asparagus tart is something that I have loved my entire life. They are fine and they look wonderful.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. White asparagus is a curious vegetable.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus tart:
- Take 10-15 stalks asparagus
- Take 275 g puff pastry
- Take 150 g Gorgonzola cheese
- Prepare 2 eggs
- Get 2 cloves garlic
- Make ready 2 tbsp pine nuts
- Prepare 1 1/2 tsp herbs de Provence
- Make ready Salt
- Get Pepper
It's a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. Includes puff pastry, sundried tomato pesto, fresh asparagus, peas, cherry tomatoes, prosciutto, gruyere cheese, fresh basil. Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
This cheesy tart is the ultimate brunch party staple. This easy, flaky puff pastry tart, smeared with creamy ricotta and layered with roasted asparagus, is the perfect way to squeeze in a serving of veggies. Loosen edge with a small sharp knife, then lift. German white asparagus (Spargel) is easy to cook and serve. Follow these instructions and make some German boiled potatoes (Dampfkartoffeln) to go with them.
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