Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted caramel cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salted Caramel Cheesecake is something that I’ve loved my whole life.
Make Lasting Memories with Gourmet Gifts from Harry & David. Find Deals on Salted Caramel Cheesecake in Groceries on Amazon. The caramel sauce that is used as a salted caramel sauce and uses salted butter, so I refer to it as a salted caramel cheesecake.
To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Cheesecake:
- Make ready Biscuits base
- Take 1 cup Crackers - crushed
- Prepare 1 tbsp Castor sugar
- Make ready 3 1/2 tbsp Unsalted butter - melted
- Prepare Cheese filling
- Take 2 tbsp White flour
- Make ready 3/4 cup Castor sugar
- Make ready 125 grams Cream cheese
- Get 2 Eggs
- Get 1 tsp Vanilla extract
- Prepare 1/4 cup Sour cream
- Prepare 1/4 cup Heavy cream
- Make ready Caramel sauce
- Make ready 3/4 cup Brown sugar
- Make ready 3 tbsp Water
- Get 1/2 cup Heavy cream
- Prepare 3 tbsp Salted butter - melted
All over a delicious shortbread crust. How I created this Salted Caramel Cheesecake recipe. There isn't much I love better than caramel. It's good in pretty much every dessert, cakes, ice.
Steps to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
This post is sponsored by Challenge Butter. Thank you for supporting the brands that make My Baking Addiction possible. If you aren't new around here, you know that cheesecake is my THING. The perfect bite for any occasion! My obsession for mini cheesecakes knows no bounds.
So that’s going to wrap this up with this special food salted caramel cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
