Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, peri potato chicken fingers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peri Potato Chicken Fingers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peri Potato Chicken Fingers is something that I’ve loved my entire life. They are fine and they look fantastic.
Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Potato Chip Baked Chicken Fingers What makes this version unique is that instead of being fried in oil, the tenders are baked in the oven — and yet they're still deliciously crispy!
To begin with this recipe, we must first prepare a few ingredients. You can have peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peri Potato Chicken Fingers:
- Get 3-4 boiled mashed potatoes
- Prepare 1 tsp white pepper
- Take To taste Salt
- Take 1 tbsp chilli flakes
- Get 1 tbsp mix Italian herbs
- Get 1/4 cup Sweet Thai Chilli Sauce
- Prepare Few sesame seeds
- Prepare For frying Oil
- Make ready Marination ingredients
- Get 1 Chicken fillet
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tbsp Oil
- Prepare 1 tsp Mustard Sauce
- Get 1 tbsp Peri Peri Sauce
- Make ready 1 tbsp
- Take To taste Salt
- Get Pinch Black pepper
- Get For Coating:
- Make ready 1/2 cup or as required All purpose flour
- Make ready As required Orange Breadcrumbs
- Prepare 2 Eggs
Serve hot with potato wedges or fries. Technically, peri peri is a hot African chili, called the Bird's Eye chili, but is nicknamed the "Peri Peri Chili." It's teeny tiny, but packs a huge punch. It's commonly pureed with spices and a little bit of acid, then tossed with raw chicken and marinated until the sauce penetrates the flesh of the chicken, hence the name Peri Peri. Place the chicken over the potatoes, skin side down and baste with more of the marinade.
Steps to make Peri Potato Chicken Fingers:
- Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
- Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
- When completely cool shredded chicken and mix with boil potatoes
- Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) Mix it well and shape it as u like (I prefer finger or stick shaped)
- Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat Rest for 1/2 an hour in freezer so all coating become set
- Shallow Fry on medium heat
- Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
- Serves hot with Sauces and Salad
Regardless, these Potato Chip Chicken Fingers are so, so, so good. The inside of the chicken stays nice and juicy from a quick bake in the oven, while the crushed potato chips on the outside get even more crunchy. Use whatever flavor of potato chip you want - the possibilities are as endless as the chip aisle. Line a baking sheet with parchment. Allow to marinade over night if possible.
So that is going to wrap it up with this exceptional food peri potato chicken fingers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
