Carrot Cake
Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Take Carrots grated
  2. Take Sugar
  3. Get Brown sugar
  4. Prepare Canola oil
  5. Prepare Canola oil
  6. Get Eggs
  7. Get Vanilla
  8. Take Flour
  9. Prepare Baking soda
  10. Prepare Salt
  11. Prepare Baking powder
  12. Prepare Nutmeg
  13. Get Cloves
  14. Prepare Cinnamon
  15. Take Frosting
  16. Take 8 ounce bricks cream cheese at room temperature
  17. Get Butter at room temperature
  18. Make ready Vanilla
  19. Prepare Salt
  20. Get Powdered sugar
Instructions to make Carrot Cake:
  1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
  2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
  3. Grate 1 pound of Carrots and set aside
  4. Mix oil sugar and brown sugar until smooth
  5. Add eggs one at a time and mix
  6. Add vanilla and mix until smooth
  7. In a separate bowl whisk all dry ingredients
  8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
  9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
  10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
  11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
  12. Add vanilla and salt and mix until combined
  13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
  14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!