Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, wakame & salmon takikomi gohan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones. Wakame also lowers cholesterol, and boosts heart health. 🎦 Wakame.
Wakame & Salmon Takikomi Gohan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Wakame & Salmon Takikomi Gohan is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wakame & Salmon Takikomi Gohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 1 Canned Red Salmon *210g
- Take 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Take 1 tablespoon Soy Sauce
- Prepare 1/4 teaspoon Salt
- Prepare 2 tablespoons Dried Chopped Wakame
- Take 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Recent Examples on the Web Toppings like menma, wakame and a cartoonish slice of pink and white naruto. Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Wakame , Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. For faster navigation, this Iframe is preloading the Wikiwand page for Wakame.
Instructions to make Wakame & Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.
Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals and Wel Pac Fueru Wakame Dried Seaweed used for salad, vinegar dishes, miso soup, ramen and. Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan. It expands quite bit, so you. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean). A deep green, edible seaweed popular in Japan and other Asian countries.
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