Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, posh homemade sausage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Posh Homemade Sausage Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Posh Homemade Sausage Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook posh homemade sausage rolls using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Posh Homemade Sausage Rolls:
- Take 1 lb Butchers Sausage Meat
- Get 2 Sheets Puff Pastry
- Take Egg Wash to seal
- Make ready Salt & Pepper
- Take 1 Variety
- Get Branston Pickle or Red Onion Chutney
- Make ready 2 Variety
- Make ready Danish Blue Cheese
- Take 3 Variety
- Prepare Par cooked Chopped Apple
Steps to make Posh Homemade Sausage Rolls:
- The list is endless but do try different combinations, it really does make a difference.
- Cut the pastry into 4 inch lengths. Simply apply the filling offset to an edge, then apply the rolled sausage meat. This way when you fold them over to seal, the filling will end up on the top of the sausage roll and infuse into the meat when cooking.
- Then begin the roll, flap over the edge and seal with egg wash then press down the pastry.
- I use a Pizza Wheel to cut them into size
- Egg wash the tops, sprinkle either herbs, salt and pepper or dust with paprika to decorate.
- Place into a preheated oven 160 gas mark 5-6 for 10-12 minutes.
- And enjoy hot or cold. I love the blue cheese version. As ever, enjoy.
So that is going to wrap it up for this special food posh homemade sausage rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!