Broccoli blue cheese soup
Broccoli blue cheese soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli blue cheese soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli blue cheese soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Broccoli blue cheese soup is something that I have loved my whole life.

I have been making broccoli cheese soup for years but this version is MUCH easier!! Potato, Sweet Corn & Bacon Chowder. Heat the olive oil in a large saucepan over a medium heat.

To begin with this recipe, we must first prepare a few components. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli blue cheese soup:
  1. Take Ingredients
  2. Make ready 2 cube (or tsp) chicken stock
  3. Prepare 1/2 pinch ground cumin
  4. Get 1 pinch ground nutmeg
  5. Prepare 1 pinch cajun seasoning or cayenne pepper
  6. Prepare 2 tbsp wheat flour
  7. Make ready 2 tbsp corn flour
  8. Take 60 grams blue cheese
  9. Make ready 1/2 carrot or parsnip
  10. Get 30 grams butter
  11. Take 150 ml heavy cream
  12. Get 4 cup hot water
  13. Make ready 1 head Broccoli (or 2)
  14. Prepare 1/2 cup dried potato flakes

It is even good for the coming holidays, even though there is no pumpkin in it. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. In a large pot add broccoli, half a tablespoon of salt and just enough water to cover.

Steps to make Broccoli blue cheese soup:
  1. Wash and Cut the broccoli head and carrot or parsnip finely
  2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
  3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
  4. Add a generous amount of pepper and the chicken stock. add the wheat flour
  5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
  6. Add the rest of water and corn flour, add spices and reduce heat.
  7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
  8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
  9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
  10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

Here you can pass through a sieve to make it even smoother but I didn't bother. This broccoli cheese soup recipe is a healthier take on the classic! Loaded with fresh broccoli and lots of hearty veggies, it's a cozy weeknight Jack loves cheesy broccoli soup (and most cheesy things, to be honest), so we were both excited to take on the challenge. This recipe is not to be. This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better!

So that is going to wrap this up for this special food broccoli blue cheese soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!