Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato ketchup fried rice with omelette (kid’s omurice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.
Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato ketchup fried rice with omelette (kid’s omurice) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Make ready Cooked rice
- Make ready 2 Frankfurters
- Take Peas
- Take Tomato ketchup
- Take 3 Eggs
- Make ready Pinch salt
- Get Chives (optional)
Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice.
Instructions to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
- Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
- Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
- Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
- Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.
Omurice is a Japanese rice-and-egg dish that fuses local cuisine with the Westerner's love for ketchup. This version adds a Korean touch by cooking kimchi fried rice, wrapping it in an omelette and slathering the dish with ketchup before serving. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice and.
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