Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cheesy garlic crayfish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Cheesy Garlic CrayFish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Cheesy Garlic CrayFish is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesy Garlic CrayFish:
- Make ready 1 cup Grated cheese
- Take 80 g Butter 1/2 cup Self Raising flour 2 tsp Minced garlic
- Get 3 cups Milk
- Prepare 1 Diced onion
- Take 1 Clove garlic diced
- Get 4 Crayfish meat
- Get 1 Salt, pepper & lemon to season
Instructions to make Creamy Cheesy Garlic CrayFish:
- In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
- In a saucepan melt butter and add flour, stir until crumbly
- Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
- Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!
So that’s going to wrap this up with this exceptional food creamy cheesy garlic crayfish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
