Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun devilish eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cajun Devilish Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cajun Devilish Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cajun devilish eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Devilish Eggs:
- Get 6 large eggs
- Prepare 2 1/2 tbsp Mayo
- Take 1 tsp Creole mustard
- Make ready 1 tsp Sugar
- Take 2 dash Tabasco hot sauce
- Prepare 12 as needed Creole seasoning
Instructions to make Cajun Devilish Eggs:
- Boil eggs for 20 minutes, remove from heat and cover in ice water
- Remove shells, cut in half, remove eggs yolks and place in small mixing bowl
- In mixing bowl with yolks, add mayo, mustard, sugar, hot sauce, and mash with fork until smooth
- With t-spoon, evenly distribute filling into egg halves
- Sprinkle all eggs with creole seasoning to taste (and for color)
- Enjoy!
So that is going to wrap it up for this special food cajun devilish eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
