Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sumac spiced baked chicken and finger fries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
ABOUT Baked/Roasted Sumac Chicken and French Fries RECIPE Chicken tossed in selected flavourful spices along with sumac,a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. Add a Middle Eastern twist to your cooking with a touch of sumac.
Sumac Spiced Baked Chicken and Finger Fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sumac Spiced Baked Chicken and Finger Fries is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sumac spiced baked chicken and finger fries using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sumac Spiced Baked Chicken and Finger Fries:
- Get 2 kg Chicken Whole Thighs
- Take 1 tbsp Salt
- Get 2 tbsp Red chilli powder
- Take 4 tbsp Sumac powder
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tbsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tbsp Tandoori masala
- Make ready 1 tsp Garam masala
- Prepare 1/2 cup Oil
- Prepare 3 Potatoes
- Make ready 1 tbsp Dry Parsley flakes
- Take 3 Onions thickly sliced
- Get 1-2 cups Spring Onions chopped
Mix the chilli flakes, sumac, cinnamon and cumin together then dust the chicken in the spices. Rub the butter between the skin and the meat. Hey guyz today I m here with my special recepie and that is tasty and crispy chicken finger fries. All of you plz try it and give your comments in the comme.
Steps to make Sumac Spiced Baked Chicken and Finger Fries:
- Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
- Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
- Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!
Put the chicken in a roasting tin, drizzle with the. Sumac-spiced Kabobs - Chicken kabobs marinated in sumac, olive oil, garlic powder, lemon juice, salt, and pepper cooked over a grill. Musakhan - A Palestinian national dish comprised of Taboun bread layered with onions, olive oil, sumac-roasted chicken, slivered almonds, and additional spices. Wash and sprinkle the chicken with salt, add to a bowl. Leave to marinade in the fridge for at least an hour, preferably over night.
So that is going to wrap this up with this exceptional food sumac spiced baked chicken and finger fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
