Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wheat naan in tawa without yeast and tandoor. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy snack for all age groups. Kids would enjoy the lockdown days at home as they will be able to. Hi friends, In this video i shared how to prepare wheat naan with easy and simple tips.
Wheat naan in tawa without yeast and tandoor is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wheat naan in tawa without yeast and tandoor is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook wheat naan in tawa without yeast and tandoor using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat naan in tawa without yeast and tandoor:
- Prepare 1 cup Wheat flour
- Prepare 4 tbsp Curd
- Take as per taste Salt
- Make ready 1 tsp Sugar
- Get 1 tsp Baking powder
- Get as required Water
- Prepare as required Butter
This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. I have been MIA for almost a week. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.
Instructions to make Wheat naan in tawa without yeast and tandoor:
- In a mixing bowl, add wheat flour, salt, sugar and baking powder.
- Mix all the dry ingredients well.
- To that add curd and knead it to a soft dough if needed add little water while kneading. The dough should be like chapathi dough.
- After kneading close with wet towel for almost 3 -4 hours. After 4 hours it will be raised.
- Now roll that dough into balls and make them as oval shape using rolling pin and cook it by heating tawa.
- Make sure to cook in medium flame. If more bubbles rise they we can understand that dough and naan came out well.
- Apply butter immediately. Serve it after a minute. Wheat naan is ready to serve.
- Options: If we want we can add chopped coriander leaves while adding wheat flour. Knead it to a dough as instructed above and cook it.
- We can sprinkle chopped garlic or kalonji (onion seeds) after rolling as an oval naan. After adding we should give a press and after that cook it.
Meanwhile, keep the tawa for heating. Flip the naan and apply some water all over the plain surface of the naan. Put the naan over the heated tawa. Let it stay for a few seconds on a low flame until you see few bubbles coming over it. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew.
So that is going to wrap it up with this special food wheat naan in tawa without yeast and tandoor recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
