Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Donal's aubergine parmigiana is so easy to make and tastes wonderful.
Aubergine Parmesan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aubergine Parmesan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmesan:
- Prepare Thinly sliced aubergine
- Take Plain flour
- Make ready Egg beaten
- Make ready Panko breadcrumbs
- Take Parmesan cheese grated
Aubergine Parmesan is stuffed with the Parmigiano Reggiano® cheese filling we use in our Turkey Parmesan recipe. For this recipe, use small size eggplants and cut them lengthwise. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried.
Steps to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
The slices are layered with tomato pasta sauce, mozzarella and Parmesan. Quand les aubergines ont bien dégorgé, faites-les dorer à la poêle avec un peu d'huile d'olive. Finissez avec une couche d'aubergines, la sauce tomate et du parmesan fraîchement râpé. You can prepare a delicious alternative by replacing the aubergines with the same quantity of courgettes, using the same procedure as in the recipe. Un grand classique italien toujours apprécié. si on aime les aubergines bien sûr !
So that’s going to wrap this up for this exceptional food aubergine parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
