Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tandoori chicken dal curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Chicken Dal Curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tandoori Chicken Dal Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Prepare 1/2 kg chicken (bone-in)
  2. Make ready 1 sweet onion (finely chopped)
  3. Take 2 green chillies (sliced)
  4. Prepare 1 large potato (peeled & cubed)
  5. Take 1/2 cup massoor dal
  6. Get 2 tomatoes (chopped)
  7. Make ready 1 sprig curry leaves
  8. Take 1 tbsp salt
  9. Get 1 tsp coriander seeds
  10. Get 1 tsp tumeric powder
  11. Get 2 tsp chili powder
  12. Take 1 tbsp coriander powder
  13. Get 1 tbsp garam masala powder
  14. Take 3 coriander leaves (garnish)
  15. Make ready 1 tbsp lemon juice
  16. Get 1 tsp ground cumin
Instructions to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that’s going to wrap this up with this special food tandoori chicken dal curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!