Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed pork and brussels sprouts in cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sauteed pork and brussels sprouts in cream sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sauteed pork and brussels sprouts in cream sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:
- Prepare pork cutlets
- Get 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
- Make ready 2 tbsp unsalted butter
- Get 1 tsp each, salt and pepper
- Take 1 tsp onion powder
- Make ready 2 1/2 tsp spanish smoked paprika
- Make ready 3 tbsp flour
- Prepare 3 tbsp corn starch.
- Make ready 1 lb cleaned brussels sprouts, halved
- Get 1 tsp brown sugar
- Prepare 2 tbsp heavy cream
- Get 8 oz sour cream
Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels Turn the food processor on, then drop the Brussels sprouts in working in batches. What do you Saute Brussels sprouts in? I use a large heavy skillet to.
Steps to make Sauteed pork and brussels sprouts in cream sauce:
- On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
- Dredge chops in flour coating both sides.
- In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
- Remove chops, and sprouts,set aside and keep warm.
- In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.
These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together - but watch out for fights over who gets the last of the sauce. Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each.
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