Monday Night Salad (w/ pea pasta)
Monday Night Salad (w/ pea pasta)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, monday night salad (w/ pea pasta). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Monday Night Salad (w/ pea pasta) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Monday Night Salad (w/ pea pasta) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Monday Night Salad (w/ pea pasta):
  1. Make ready 1 red onion, chopped
  2. Make ready 2 tomatoes, sliced
  3. Get 1/2 cucumber, sliced
  4. Get 1 avocado, sliced
  5. Make ready 1 carrot, grated
  6. Make ready 10-12 green olives
  7. Take 8-10 radishes, chopped
  8. Make ready 1 small pack of smoked salmon
  9. Make ready 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
  10. Take 2 cups gluten-free pea pasta
  11. Prepare 2 tbsp olive oil (1 for salad, 1 for pasta)
  12. Take 2 tsp Dijon mustard
  13. Prepare 2 tsp sliced almonds
  14. Make ready 1 tsp sumac
  15. Take To taste black pepper
Instructions to make Monday Night Salad (w/ pea pasta):
  1. Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
  2. Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.

So that is going to wrap this up for this special food monday night salad (w/ pea pasta) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!