Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef rendang. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Rendang is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef rendang using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Prepare Rendang paste
- Take 2 red onions
- Prepare 3 lemongrass
- Make ready 5 cm ginger
- Make ready 1 tbsp chilli paste
- Take 1 tbsp garam masala
- Make ready 2 tsp tumeric (fresh or ground)
- Make ready 4 cloves garlic
- Make ready Curry
- Make ready 1 kg beef (I used beef skirt and asked butcher to cube it)
- Make ready 500 ml coconut milk
- Get 5 kafir lime leaves
- Make ready 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
So that’s going to wrap it up with this exceptional food beef rendang recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
