Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, juicy crack pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Juicy Crack Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Juicy Crack Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Juicy Crack Pork:
- Take pork belly or strips
- Make ready Marinade
- Prepare soy sauce
- Prepare salt
- Take sugar
- Make ready five spice powder
- Take Sprinkle some white pepper
Instructions to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that’s going to wrap this up with this exceptional food juicy crack pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
