Clay Pot BBQ Braise Chicken With Thai Herbs
Clay Pot BBQ Braise Chicken With Thai Herbs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, clay pot bbq braise chicken with thai herbs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clay Pot BBQ Braise Chicken With Thai Herbs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Clay Pot BBQ Braise Chicken With Thai Herbs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook clay pot bbq braise chicken with thai herbs using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Prepare 1 1/2 kg Chicken tights,drumstick or whole chicken
  2. Make ready 2 cup My BBQ sauce in direction attachment
  3. Prepare 1 bunch Kaffir lime leaves
  4. Get 2 Lemongrass stalks
  5. Take 6 Shallots
  6. Get 5 clove Garlic
  7. Take 1 tsp Coriander seeds
Instructions to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Wash,clean and pat dry chicken pieces
  2. Slice lemongrass,crush garlic and shallots
  3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
  4. Add kafir lime leaves,lemongrass ,stir until fragrance
  5. Add chicken pieces ,skin side down ,brown all pieces
  6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered

https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey

  1. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

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