Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fry tofu in black bean sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. Serve this tofu with black bean sauce immediately.
Stir fry tofu in black bean sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir fry tofu in black bean sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry tofu in black bean sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry tofu in black bean sauce:
- Prepare 1 Tofu Block
- Take 2 Tbsps Black beans
- Take 2 Tbsps Oyster sauce
- Prepare 1 Onion Medium
- Prepare 4 Cloves Garlic
- Prepare chilies Green and red As desired
- Get Water
- Make ready Vegetable oil
In this black bean tofu stir-fry I used shiitake mushrooms and spring onions. However, Lee Kum Kee's Black Bean Garlic Sauce the key ingredient that ties all flavours together into a single bite, giving this dish an authentic Chinese twist. The sauce is a paste of fermented black beans and minced garlic. Then check out this tofu stir-fry with black bean sauce served over brown basmati rice - a flavorful meal!
Instructions to make Stir fry tofu in black bean sauce:
- Wash and cut tofu in small cubes. Deep fry in oil until crunchy and golden brown. You may want to add chili powder on the tofu before frying in case you want it more spicy. Drain in paper towel and set aside.
- Slice onions into thin slices. Chop garlic and slice chillies into thin strips. You may add as much chillies as you like. Wash the black bean twice before using to rinse off too much salt.
- In another pan, add a little oil and saute garlic, onions and chilies.
- Add blackbeans when the onions started to caramelize. Add oyster sauce and 2-3 tbsp water and simmer for 5 mins until a smooth consistency is achieved.
- Remove from fire and toss fried tofu. Add chili flakes or chopped onion leeks before serving.
The sauce with this stir-fry has an excellent, high-profile flavor and gets its dark color from the black bean sauce, soy sauce and chili garlic sauce. Black bean sauce is an everyday Chinese condiment made with fermented black soybeans, not to be mistaken for beloved black turtle beans most commonly found in Mexican food. The sauce imparts a scrumptious, savory, sweet, and spicy flavor that fulfills ALL of my cravings when tossed with stir fry. The black bean sauce gives the dish a fabulous flavour that you will thoroughly enjoy. Even though we have used firm tofu, it is still very soft and must be handled with care.
So that’s going to wrap this up for this special food stir fry tofu in black bean sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
