Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fried steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. The BEST Chicken Fried Steak recipe online! For the steak: Begin with setting up an assembly line of dishes.
CHICKEN FRIED STEAK is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. CHICKEN FRIED STEAK is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make CHICKEN FRIED STEAK:
- Take 1 1/2 cup Milk
- Prepare 2 Eggs
- Make ready 2 cup All purpose flour
- Get 2 tbsp Habanero seasoning
- Get 3/4 tsp Paprika
- Take 2 tbsp Black pepper
- Prepare 3/4 tsp Salt
- Prepare 1 tsp Garlic powder
- Get 1 tsp Steak seasoning
- Take 3 lb Cube steak
- Take 1 cup Canola oil
- Get 1 tsp Butter
- Make ready 1/3 cup Flour
- Make ready 3 cup Milk
- Get 1 tbsp Black pepper
As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. It's Chicken Fried Steak, is what it is. The ultimate in southern comfort food!
Instructions to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
It's a definite classic and a favorite in our home. It's one of those meals that I don't make all the time, so it's. In addition to Chicken Fried Steak I also love making these Chicken Fried Steak Fingers. I like to cook Chicken Fried Steak in my cast iron pan. It retains heat so well and makes cooking this classic.
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