Grilled Aubergine
Grilled Aubergine

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled aubergine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Aubergine is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Aubergine is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grilled aubergine using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Aubergine:
  1. Prepare 3 medium aubergines
  2. Prepare 2 tbsp salt
  3. Make ready 1 cup warm water
  4. Prepare 8 tbsp cold water
  5. Get 2-3 garlic cloves, chopped
  6. Get 1 tsp House seasoning (see link)
  7. Take as needed Extra virgin olive oil
  8. Make ready Small handful of fresh parsley, chopped
  9. Take 2-3 tbsp lemon juice, depending on preference
Steps to make Grilled Aubergine:
  1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
  2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
  3. Next cut the aubergine into reasonably thick slices.
  4. Place them in a bowl as flat as possible.
  5. Add the brine mixture. Cover with a plate and weigh it down.
  6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
  7. Heat up the coals or grill.
  8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
  9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
  10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

So that’s going to wrap this up for this exceptional food grilled aubergine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!