Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pot mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce. For many, Macaroni and Cheese is the ultimate comfort food.
One pot Mac and cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. One pot Mac and cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot mac and cheese using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make One pot Mac and cheese:
- Prepare 100 g macaroni
- Get 60 g cheddar cheese (grated)
- Prepare 50 ml fresh cream
- Make ready To taste salt and pepper
A great Mac and Cheese comes down to personal taste. For me, extra saucy and creamy is what does it for me. I don't have a lid for my fry pan. I just use the lid for a large pot.
Steps to make One pot Mac and cheese:
- Boil the macaroni until cooked BUT DO NOT drain the water
- Add the grated cheese to the macaroni with the water in and mix. Add in the salt and pepper.
- On a low heat, keep on stirring while cheese melts
- Add cream and stir
- When happy with the consistency,serve.
If I make this in a skillet, I use foil. Enter one-pot mac and cheese, which comes together entirely on your stove top. The trick is to boil the pasta in milk (the natural starches in the pasta help thicken the sauce), then stir in butter and cheese. I'm calling for a mac and cheese recipe revolution. For those sweltering Summer days when cranking up the oven means turning our kitchen into a sauna, or for - One Pot - Yes, you read it correctly.
So that’s going to wrap it up for this exceptional food one pot mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!