Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rose nankhatai or short bread biscuits🌹 #bakingcontest. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rose Nankhatai or Short bread biscuits🌹 #bakingcontest is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rose Nankhatai or Short bread biscuits🌹 #bakingcontest is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rose nankhatai or short bread biscuits🌹 #bakingcontest using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:
- Make ready 1 cup all purpose flour
- Get 1/4 cup butter
- Prepare 1/3 cup powdered sugar
- Get Rose essence
- Get Dried rose petals
- Make ready 2 tbsp semolina
- Take 2 tbsp gram flour
Steps to make Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:
- Whisk butter & sugar together till it becomes fluffy & light.
- Add in apf,gram flour, semolina, rose petals & few drops of rose essence. Knead a tight dough.You can use 1 or 2 tbsp of milk here if required. I didn't.
- Divide the dough into small balls & flatten them slightly by pressing between the palms.Give a criss cross cut using knife.Sprinkle chopped pistachios. This is optional. Its ready to bake in the preheated oven at 160 degrees for 20 mins.or till it turns golden. Serve with hot cuppa coffee or tea.
So that is going to wrap this up with this special food rose nankhatai or short bread biscuits🌹 #bakingcontest recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!