Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wild rice chicken bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Our Full List Of Chicken Recipes And Find Your Perfect Recipe! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. To keep the chicken wild rice casserole healthy, I also like to use the Campbell's Healthy Request line of soups.
Wild Rice Chicken Bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Wild Rice Chicken Bake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook wild rice chicken bake using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wild Rice Chicken Bake:
- Make ready 4 skinless boneless chicken breasts
- Make ready 1 package long grain and wild rice mix
- Prepare 1 envelope onion soup mix
- Prepare 2 1/3 cups water
- Make ready 1 tablespoon butter
Count on a chicken casserole to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Chicken and rice are often paired together in casserole dishes, much like this easy chicken and rice bake. In this recipe, you'll notice it calls for a mixture of long-grain rice and wild rice.
Steps to make Wild Rice Chicken Bake:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken.
- Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Prepare the rice - cook the rice according to package directions.; Assemble the casserole - in a large mixing bowl, combine the shredded cooked chicken, rice, sour cream, soup, and seasons and stir to combine. Cook the long-grain and wild rice mixes according to the package directions. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil.
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